3 plant-based recipes to enhance recovery

Post-workout nutrition can be a critical component to helping you recover. Some plant-based foods and three plant-based recovery recipes to enhance recovery post workout.

| May 8, 2018 | Nutrition

by Carrie McCusker

This story from our partner TrainingPeaks

Recovery is as important to athletic performance as well planned and executed training sessions. Specifically in recovery, athletes should take advantage of an optimized fueling window, which ranges from the conclusion of a workout to up to three hours afterward. What an athlete consumes during this time is important for overall health and recovery.

The three principal nutrients to target post workout are:

  • carbohydrate to restock lost glycogen in the liver and skeletal muscles
  • protein to assist in muscle repair and growth
  • water for rehydration

An athlete needs approximately 150 percent of the amount of fluid lost during exercise in order to rehydrate completely, including sodium replacement of approximately 400 to 700 mg per .45kg/1lb of fluid lost.

Protein requirements are based on an absolute amount of 20 to 25g and carbohydrate replacement is calculated as approximately 1g/kg of body weight. The proper ratio of carbohydrate to protein is 4:1 and can be accomplished with hydration and food consumption in a number of delicious and easy ways.

Stocking your kitchen with a few key foods can lead to a wide range of recovery choices post workout. With research continuing to support a plant-based, high-variety diet, here are three items to have on hand, followed by three ideas for easy recovery fueling.

Peanut Butter

Some say peanut butter is a perfect athlete food. It is delicious, full of good fats and protein, inexpensive and comes in a variety of grinds and mixes. Two tablespoons of creamy peanut butter contain 188 calories, 8g of protein, 6g of carbohydrates and 16g of fat.

Spread it on bread, mix it into energy bars or balls, or even scoop it straight from the jar. Peanut butter can be fast action for packing in lost calories and carbohydrates, and the high protein and fat content not only aids in glycogen restocking, but also helps you feel satiated for longer.

 

 

Unsweetened Soy Milk

The second plant-based recovery assistant to have on hand is soy milk. Made from soybeans and generally found with added vitamins and salt, one cup unsweetened soymilk has on average 85 mg of sodium, 300 mg potassium and 7g of protein.

Added to smoothies or mixed with a prepackaged recovery drink, soy milk has stood up in research as having superior rehydrating capabilities. It is surmised that the excellent rehydrating properties of both soy milk and cow’s milk are in part due to the high protein content.

Avocado

The third plant-based recovery fuel to have on hand is the avocado! This awesome fruit is loaded with a variety of essential nutrients and phytochemicals. Avocados are rich in potassium, which we shed while sweating. They are also an excellent source of fat. 1 cup of sliced avocado comes in at 21g of fat, 10mg of sodium and 2.9g protein. Of note are the 708 mg of potassium.

Three Quick and Easy Post Workout Snacks

Avocado Toast

  • 2 slices whole grain bread (option for gluten free)
  • ½-¾ avocado
  • Sprinkle of salt and pepper
  • Pinch of red pepper flakes

Optionally, pile your avo-toast with greens before eating. Eating greens has been shown to help speed cellular regeneration post exercise.

Procedure

Toast the bread, mash the avocado with a fork directly onto the bread, sprinkle with salt, pepper and red pepper flakes.

  • Approximate info: varies based on bread choice and avocado size
  • Calories: 362
  • Fat: 25g
  • Carbohydrates: 30g
  • Sodium: 300mg
  • Fiber: 10.2g
  • Protein: 10g

Here is a smoothie recipe that is vegan, loaded with carbohydrates and fiber and with a jolt of caffeine, which has been shown to improve recovery.

Banana Coffee Smoothie

  • 1 cup unsweetened plain or vanilla soy milk
  • 1/2 cup coffee
  • 1 frozen banana (ideally chop the banana before freezing)
  • 1/4 cup quick oats, dry
  • 1 Tbsp ground flax
  • 1-2 tsp cinnamon

Procedure

Place all ingredients in a blender or Vitamix and mix until well blended.

  • Calories: 300
  • Fat: 6g
  • Carbohydrates: 52g
  • Sodium: 5mg
  • Fiber: 9g
  • 95mg caffeine

Vegan Protein Balls

Makes approximately 16 balls

  • 2 cups of old fashioned rolled oats
  • ½ cup of ground flax seed
  • 1 tablespoon of black chia seeds
  • 1 teaspoon of cinnamon
  • ¾ cup of dried pitted dates (soak for 3 minutes in hot tap water if they are not soft, then drain to use)
  • ½ cup of peanut butter
  • 1 teaspoon of vanilla extract
  • 1 scoop Vanilla Pea Protein powder
  • ¼ cup water
  • ⅓ cup of dark chocolate chips

Procedure

Place rolled oats, ground flax seed, chia seeds, cinnamon, dried dates, peanut butter, vanilla extract, and vanilla protein powder to food processor.

Pulse until ingredients are blended and oats are finely chopped, almost like a flour consistency. (about 7-9 times)

Slowly add water to the food process and blend until the mixture sticks together. You may need to add more or less water depending on your energy ball dough. You can try adding a little soy milk here if preferred.

Add mixture to a large bowl, using your hands mix in chocolate chips. Form energy bite mixture into 1″ balls.

Serve immediately or store in airtight container in refrigerator.

  • Serving Size: 1 ball
  • Calories: 136
  • Fat: 8g
  • Carbohydrates:14g
  • Protein: 5g
  • Sodium: 34mg
  • Fiber: 3g

Have fun recovering well after tough workouts!

Carrie McCusker specializes in athlete performance at all levels. While she has spent the majority of her life as a competitive elite athlete she is also an experienced educator and coach with an MS in education and extensive training in the implementation of science based coaching with a focus on meeting the needs of each individual athlete. She can be reached at carrie@pbmcoaching.com or see details at www.pbmcoaching.com or https://www.trainingpeaks.com/coach/carriemccusker